The Book of Pears
  • Language: en

The Book of Pears

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The Alzheimer's Antidote
  • Language: en
  • Pages: 352

The Alzheimer's Antidote

A Comprehensive Metabolic & Lifestyle Approach A diagnosis of Alzheimer's disease in 2016 is startlingly similar to a half-century ago. Despite decades of research and millions of dollars invested in uncovering the causes and developing treatments for this devastating illness, progress has been slow, with each new "blockbuster" drug proving to be as big a disappointment as the ones that went before it. Today, an Alzheimer's diagnosis is a death sentence. However, there may be ways to prevent, delay, and possibly even reverse the course of this crippling neurodegenerative disease. In The Alzheimer's Antidote, Certified Nutrition Specialist Amy Berger presents a multi-pronged nutrition and lif...

2052
  • Language: en
  • Pages: 416

2052

Forty years ago, The Limits to Growth study addressed the grand question of how humans would adapt to the physical limitations of planet Earth. It predicted that during the first half of the 21st century the ongoing growth in the human ecological footprint would stop-either through catastrophic "overshoot and collapse"-or through well-managed "peak and decline." So, where are we now? And what does our future look like? In the book 2052, Jorgen Randers, one of the coauthors of Limits to Growth, issues a progress report and makes a forecast for the next forty years. To do this, he asked dozens of experts to weigh in with their best predictions on how our economies, energy supplies, natural res...

The Vegan Book of Permaculture
  • Language: en
  • Pages: 304

The Vegan Book of Permaculture

  • Type: Book
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  • Published: 2015-01-15
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  • Publisher: Unknown

How we eat is such a fundamental part of what we are; yet, in our present time-poor culture of prepackaged fast foods, food can become an expensive symptom of alienation and disempowerment. It doesn’t have to be this way! The Vegan Book of Permaculture gives us the tools and confidence to take responsibility for our lives and actions. Creating a good meal, either for ourselves or to share, taking time to prepare fresh, wholesome home- or locally grown ingredients with care and respect can be a deeply liberating experience. It is also a way of taking back some control from the advertising agencies and multinational corporations. In this groundbreaking and original book, Graham demonstrates ...

The Toilet Papers
  • Language: en
  • Pages: 124

The Toilet Papers

A classic is back in print! One of the favorite books of 1970s back-to-the-landers, The Toilet Papers is an informative, inspiring, and irreverent look at how people have dealt with their wastes through the centuries. In a historical survey, Van der Ryn provides the basic facts concerning human wastes, and describes safe designs for toilets that reduce water consumption and avert the necessity for expensive and unreliable treatment systems. The Toilet Papers provides do-it-yourself plans for a basic compost privy and a variety of graywater systems.

The Chelsea Green Reader
  • Language: en
  • Pages: 320

The Chelsea Green Reader

Chelsea Green, the Vermont-based independent publisher, has always had a nose for authors and subjects that are way ahead of the cultural curve, as is evident in this new anthology celebrating the company’s first thirty years in publishing. The more than one hundred books represented in this collection reflect the many distinct areas in which we have published–from literature and memoirs to progressive politics, to highly practical books on green building, organic gardening and farming, food and health, and related subjects–all of which reflect our underlying philosophy: "The politics and practice of sustainable living." The Chelsea Green Reader offers a glimpse into our wide-ranging l...

The Art and Science of Grazing
  • Language: en
  • Pages: 240

The Art and Science of Grazing

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn’t pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of “let the cows eat grass,” demonstrating that grazing management is a sophisticated science that requires mastery of...

Born on Third Base
  • Language: en
  • Pages: 288

Born on Third Base

As inequality grabs headlines, steals the show in presidential debates, and drives deep divides between the haves and have nots in America, class war brews. On one side, the wealthy wield power and advantage, wittingly or not, to keep the system operating in their favor—all while retreating into enclaves that separate them further and further from the poor and working class. On the other side, those who find it increasingly difficult to keep up or get ahead lash out—waging a rhetorical war against the rich and letting anger and resentment, however justifiable, keep us from seeing new potential solutions. But can we suspend both class wars long enough to consider a new way forward? Is it ...

Slow Democracy
  • Language: en
  • Pages: 280

Slow Democracy

Reconnecting with the sources of decisions that affect us, and with the processes of democracy itself, is at the heart of 21st-century sustainable communities. Slow Democracy chronicles the ways in which ordinary people have mobilized to find local solutions to local problems. It invites us to bring the advantages of "slow" to our community decision making. Just as slow food encourages chefs and eaters to become more intimately involved with the production of local food, slow democracy encourages us to govern ourselves locally with processes that are inclusive, deliberative, and citizen powered. Susan Clark and Woden Teachout outline the qualities of real, local decision making and show us t...

Spell of the Tiger
  • Language: en
  • Pages: 248

Spell of the Tiger

From the author of The Soul of an Octopus and bestselling memoir The Good Good Pig, a book that earned Sy Montgomery her status as one of the most celebrated wildlife writers of our time, Spell of the Tiger brings readers to the Sundarbans, a vast tangle of mangrove swamp and tidal delta that lies between India and Bangladesh. It is the only spot on earth where tigers routinely eat people—swimming silently behind small boats at night to drag away fishermen, snatching honey collectors and woodcutters from the forest. But, unlike in other parts of Asia where tigers are rapidly being hunted to extinction, tigers in the Sundarbans are revered. With the skill of a naturalist and the spirit of a mystic, Montgomery reveals the delicate balance of Sundarbans life, explores the mix of worship and fear that offers tigers unique protection there, and unlocks some surprising answers about why people at risk of becoming prey might consider their predator a god.